nd top with Mango Salsa.
Mango Salsa: In a medium bowl
nd grate into the bowl using a fine tooth grater.
(I have also made this using the 7.25 oz. box
repare the Orange-Onion Salsa: Segment the oranges. Using a sharp knife
owl.
NOTE: if NOT using the onion and dill pickle
ake the salsa, rinse the beans in plenty
ld.
Smoky and Spicy Salsa:
Add the ingredients
astry blender.
Add the salsa, beating 3 minutes with an
asserole or Dutch oven with salsa, onion, broth, cumin seeds, coriander
Pour green tomatillo salsa in a saucer and cook
First make the chickpea salsa by mixing the first six
ntil fragrant.
Add the salsa, tomatoes, beans, Worcestershire sauce, brown
f you like, and jarred salsa.
Continue simmering a few
nd 2 lemon slices. (If using fillets, you should have the
erve topped with warm tomato salsa and crumbled cotija cheese.
Salsa Preparation:
Preheat a
pray.
Pour 1 C salsa in dish.
Place tortilla
tir to mix thoroughly.
Using a smaller bowl- add the
br>Serve with mango-papaya salsa. (See instructions below).
Garnish
uacamole, chipotle white sauce and salsa.
Roll tightly into burrito