he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
ightly floured surface, roll each puff pastry sheet into a 12 inch
th a paper towel and using a slotted spoon put
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
ach 1/2 of the puff pastry to a rectangle about 8
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
br>TART:
Thaw the puff pastry sheet at room temperature until
oll out puff pastry to about a 12-inch circle.
Using a
n a large bowl; beat using an electric mixer until smooth
00b0.
Cut Puff Pastry into 5x5 inch Squares.
Using your finger
ut cold pastry sheet. Cut 4 5x5 in squares. Using a dull
Thaw the puff pastry for about 40 minutes, once
little flour. Roll out puff pastry, cut into two 4 inch
o cover the vegetables (if using spinach instead of broccoli: cook
f the sheet of puff pastry. Fold the puff pastry up and over the
Place puff pastry sheets on a paper-lined
lace one half of the puff pastry sheet on a lightly floured
ightly with flour. Unroll both puff pastry sheets and roll each one
00\u00b0F.
Separate the puff pastry and roll each piece into
200 degrees C).
Unroll puff pastry onto a baking sheet. Score