Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
Melt the almond bark according to package directions.
Dip each cookie in the melted chocolate, covering it entirely.
Place on wax paper.
Add sprinkles if desired and put in the refrigerator to cool and set.
Store in air-tight container for up to one week.
*I have also made using Nutella for the filling.
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
hocolate is cooling, place the peanut butter in the bowl of a
If using bread machine, place everything in
owl, cream together the butter and peanut butter with an electric mixer on
alt. Set aside.
Using electric mixer cream butter, sugar and brown
50\u00b0F.
Using electric stand mixer, beat butter and 1 cup
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
r two knives, cut in butter until mixture resembles coarse meal
Grease 10\" springform pan with butter. Double layer foil wrap the
In a bowl combine the peanut butter with confectioners sugar and graham
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
br>Place 3/4 cup butter and chocolate in medium heatproof
ugar, margarine and peanut butter until light and fluffy using an electric mixer
medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
ookie dough, is because this recipe makes a million cookies, no
quare baking pan.
Mix butter and chocolate in a medium
Beat peanut butter and corn syrup in medium
Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
Add flour and baking soda.
Mix well.
Roll into balls.
Place one ball in each cup of a greased mini-muffin pan.
Bake at 350 for 8-10 minutes.
While baking, unwrap Peanut Butter Cups.
After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
Let them cool completely.
Using a butter knife, carefully remove cookies from pan.
auce pan, combine the sugar, butter, and water. Cook on low