he oil is hot, add pork strips and cook 3-4
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
nd pepper.
Prepare the pork loin by making slits big enough
own the length of the pork loin roast.
From the inside
This recipe begins with a light dry
ixture is ready, wash your pork loin, then sprinkle it with Montreal
bring to room temperature before using.
Make the rub: add
- For this recipe I used a 6-qt
rosemary and cumin. Place the pork loin in the bag and allow
x 9\" baking dish.
Using a small sharp knife slice
side.
Using a sharp chef's knife, start cutting pork loin lengthwise
To marinate the pork:
Blend cilantro, brown sugar,
Pat pork loin dry and season on all
25 degrees F.
Place pork loin on a rack in a
unsalted butter.
If pork loin has been tied, discard
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
nd silver skin from the pork loin, then cut it into 8
ut small slits in the loin about 3/4-inch deep
ver the outside of the pork rib roast.
Toss the
br>Rinse and dry the pork loin.
Using a sharp, long knife