ur into crust.
Pour dulce de leche into a microwave-safe bowl
ilk, and the coconut milk. Using a meat injector needle, inject
or the cream filling:
Using a hand-held mixer, whip
n zip-top bag and using the bottom of a heavy
ntil mixture is smooth.
Using an electric mixer, beat egg
/4-inch coat of dulce de leche over one disc, cover with
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
f the prepared springform pan using the back of a spoon
eat and whisk in the dulce de leche until it is completely incorporated
ogether with a layer of dulce de leche.
Variations: *Filled cookies may
Spread a thin layer of dulce de leche over the pastry base.
o blend between additions. Add dulce de leche and vanilla; process until blended
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
he shorter side. Divide the dulce de leche between them and sprinkle over
hipping cream and 1 cup dulce de leche in medium saucepan over medium
0 mins, and divide it using a nylon thread.
The
owl with browned butter; beat, using a mixer on medium speed
o a rimmed baking sheet. Using an electric mixer, beat egg
In a deep sauce pan preheat oil to 325\u00b0F
Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
Soak brioche in French toast batter.
Fry on all sides until golden brown and delicious.
Set aside momentarily.
Using a sharp knife poke a whole in the front of the french toast.
Using a pastry bag fill the toast with the vanilla pastry cream.
Saute bananas in dulce de leche.
Plate the toast and pour the bananas on top.
Dredge with powdered sugar.
venly distributed.
Whisk the dulce de leche in a small bowl.