Whisk the liquid from the cherries into the meat drippings in
dd milk, then stir in dried cherries and lemon zest.
Add
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
ans instead.
If the dried cherries are large, cut them in
he dried cherries into the batter (or whatever fruit you are using).
Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.
Mix in dressing to desired consistency.
Top with other 1/4 c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!
Saute bacon in heavy medium skillet until brown and crisp.
Using a slotted spoon, transfer to paper towel to drain.
Whisk together mayonnaise and vinegar.
Gradually whisk in oil, then cheese.
Season with salt and pepper to taste.
Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
Divide salad among 6 plates.
Top with remaining cherries and bacon and serve.
erving, combine red wine with dried cherries in a saucepan over medium
Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Combine 1/2 cup of dried cherries (or other dried fruit) with 2 tablespoons
combine the Port and dried cherries; set aside.
Using a thin-bladed
10 to 12 minutes. Add dried cherries, wine, and vinegar; boil 30
ntil just blended.
Add dried cherries and stir until blended.
nd hcerries over the chocolates. Using a metal spatula, spread the
Wash cherries and eliminate stones.
Grease
o 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon
side.
Whisk together the cherries, wine, vinegar, cranberry juice, garlic
ntil warm. Stir in the cherries. Let stand until plump. Deglaze
he pork loin. Add the cherries to the reserved marinade from