Place the couscous & salt in lrg bowl. Add
ll water is absorbed. (If using couscous, simply prepare according to directions
br>Quick now, cook the couscous: bring broth to a boil
arm vegetable mixture to prepared couscous, stir in cilantro, mint, lemon
amb Pot Pies or another recipe. Cool then cover and refrigerate
Toast the couscous in a saucepan over medium
500g pack of medium couscous and pour into a
ngredients together.
Put the couscous in a bowl and pour
hicken breasts in a skillet using some olive oil, basil, and
n metal skewers or if using wooden skewers make sure they
ld water and pat dry. Using a sharp knife, cut
nd cinnamon in a mortar. Using pestle, grind to a powder
et aside.
Prepare the couscous by bringing 2/3 cups
entils are tender.
Add Couscous, browned onions, cumin, and dash
toss to coat using Master Scraper.
If using, place almonds into
Preheat oven to 350\u00b0F. Using a teaspoon, carefully scoop flesh
For the couscous stuffing, combine the stock, oil
br>Boil the water for couscous. Add chicken base and butter
our taste.
If not using immediately and planning to reheat
ub the grains together by using both your hands and moving