r overnight. (If you want to make things super easy for yourself
To make crust: With a fork, mix flour, salt
Melt butter in small frying pan over low heat.
Add pecans and brown sugar.
Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
Spread out on wax paper to cool.
In bowl toss together spinach, pecans, apple and cheese.
Add oil and vinegar and toss again until everything is coated.
Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.
>Recipe -- that is classic. So this is my semi classic flavors with
To make the Thyme-Roasted Peaches:
asier with smaller
owl and add medallions, toss to coat medallions.
Add oil
e top of the roast with McCormick's steak seasoning, garlic
auce with salt, and pepper, to taste.
Toss the pasta with the
d cold water to make 1 gallon
>to 400\u00b0F. Crush one of the garlic cloves and mix with
Preheat oven to 375\u00b0F. Mix garlic, 2
12 cup muffin pan with paper liners. Place the chopped
Preheat oven to 400\u00b0F. Grease 4 - 8
d the food coloring according to your desired intensity of
ven to 300
f ice water to the flour mixture. With the machine running
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 375 degrees F. Spray muffin cups with Pam (or equivalent