he fat into an empty tin can and discard. Extra fat
ith a copy of this recipe: http://www.guardian.co.uk
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
rease 1/2 cup muffin tin or use paper liners.
nto a 10-inch pie tin, making sure the bottom and
irections for your favorite brownie recipe to make the batter.
o a child, this bread recipe can be for you. Your
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
20cm round or square tin.
Preheat oven to 190c
he slices in the muffin tin, to form tartlet shells. Set
ini Bundt cake pans with tin foil and spray inside of
Line a buttered 2lb loaf tin with greaseproof paper and paint
nch (24-26 cm) baking tin and coat with bread crumbs
standard 12-cup muffin tin with paper or foil liners
ine a cupcake tin or muffin tin with paper cups (recipe makes 24
nch (25-centimeter) round cake tin.
Sift together the flour