Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
mount significantly from the original recipe adding about 2 tablespoons total
onsistency you like.
Wine suggestion for this recipe:
Pinot Grigio.
omes out clean.
PLATING SUGGESTION.
Serve the pudding warm
ancakes and red cabbage.
*Suggestion: cook in a crock-pot
70\u00b0 F).
Serving Suggestion: Serve with a tossed salad
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
o keep warm. (See my suggestion in description about a cast
resh basil ribbons.
Serving suggestion: the pork chops were served
Prepare the marinade by whirling the ingredients in a blender or whisk by hand.
Rub most of the marinade all over the whole chicken or chicken parts, saving some marinade for basting.
Cook the chicken in manner preferred, basting with additional spice paste.
Serving suggestion: I served the chicken (boneless chicken thighs) over a bed of whole wheat couscous accompanied by a simple loose leaf salad.
Servings estimated. Cooking time will vary.
sing, and serve.
Serving Suggestion: As an alternative to serving
racked black pepper.
Serving suggestion from Cookgirl's kitchen: We
dd cooked pasta of choice (recipe suggestion, tortellini, although I used the
In a bowl combine eggs, water, salt, pepper and garlic powder.
Whisk until combined.
Cook in frying pan until fully cooked.
Heat sandwich press.
Add first slice of bread.
Top with cheese slice.
Top with scrambled eggs.
Top with green onion and shredded cheddar.
Top with last piece of bread.
Press and let cook for 5 minutes.
Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
Optional: Serve with ketchup.
Use animal-shaped cookie cutters (or other shapes of your choice) to cut shapes from the tortillas.
PREHEAT oven to 350\u00b0.
Arrange the animals on a parchment-lined baking sheet. Lightly coat them with cooking spray and if you want, sprinkle with cinnamon or other salt free seasoning of your choice.
Bake for approximately 7 minutes or until crispy and slightly browned.
Suggestion: Take your chips for a dip in salsa or guacamole.
Yield is estimated.
ith fresh parsley.
Serving suggestion: if you want, slice up