minutes, cover and let stand for at least 1 hour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ngredients (note description that original recipe used fresh rosemary and juniper
n the bowl of a stand mixer with a paddle attachment
In the bowl of a stand mixer, or in a large
ll ingredients thoroughly.
Let stand for 1/2 hour, to
lives into dough and let stand to rise as in Step
ising.
If using a stand mixer, use the paddle because
emove from oven and let stand for at least 10 minutes
days.
In a stand mixer fitted with the whip
n the bowl of a stand mixer or food processor. Add
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
o 20 minutes.
Let stand 5 minutes before serving.
n the bowl of a stand mixer fitted with the paddle
gain later on in the recipe. Set this bowl aside.
n the bowl of a stand mixer fitted with a dough