Trim the ends off the squash and grate using a box
ff both ends of the squash, including the stem. Cut the
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
o 350\u00b0F
Cut squash into 3/4-inch-thick
o taste.
Arrange the squash on the baking sheet, cut
Bake whole squash in 350F degrees degree oven
Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
Saute the chopped onion in the oil with the spices and bay until onion is translucent.
Add the carrot and celery and the squash water.
Cover and simmer until carots are tender.
REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.
t the end of the recipe! I end up using only
Take the spaghetti squash and cut it into two
00b0.
Cut the butternut squash in half and scoop out
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
il on top of the squash and bake in the oven
he duck. Divide the Butternut Squash Gnocchi among plates. Top with
I like to buy the squash a month or two ahead
Note Butternut squash should be peeled and seeded
alf, remove seeds and place squash face down on an oiled
FOR SQUASH:
1. Preheat the oven
and pepper. Add the yellow squash and saute until almost tender