osemary and cumin. Place the pork loin in the bag and allow
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
an.
Trim fat from pork loin keeping a thin layer. Cut
- For this recipe I used a 6-qt
he roast.
Cook the pork roast for 6 hours on
Place the pork in a crock pot, and
lace the pork loin roast in the inner pot of a slow cooker
To marinate the pork:
Blend cilantro, brown sugar,
ixture is ready, wash your pork loin, then sprinkle it with Montreal
live oil.
3. Place pork loin into oven, turning and basting
Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
nd silver skin from the pork loin, then cut it into 8
Rub the pork loin with the dry rub. Be
arge sealable plastic bag; add pork loin, squeeze air from the bag
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
and pepper in bowl. Pat pork dry with paper towels and
Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
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1. Place the loin fat side down on a
reshly ground black pepper. Add pork loin in batches to sear on
small bowl. Pat the pork loin completely dry with paper towels