aste. Serve with the skordalia (the skordalia is served as a 'meze
CAULIFLOWER SKORDALIA - To make cauliflower skordalia, combine cauliflower, potato, garlic and
br>Meanwhile, to make the skordalia puree, boil, steam or microwave
est.
To make the skordalia, place the almonds into a
arm.
To make the skordalia, boil, steam or microwave potato
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
For the roast garlic skordalia, preheat oven to 425\u00b0F.
re aiming for in this recipe is starchy mashed potato. As
Boil or steam unpeeled beets until tender; drain. Peel while still warm. Cut beets into wedges; sprinkle with salt.
For the skordalia, boil or steam potato until tender; drain. Mash potato until smooth; cool. Blend or process garlic, salt, 2 tbsp water and juice until smooth. With motor operating, add oil in a thin stream; blend until thick. Stir in potato.
Serve beets with skordalia.
For the skordalia, place potatoes in a medium
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly