hat the recipe is clear & easy to follow.
Raspberry jelly palette needs
poon, place a teaspoon of raspberry jelly in the center of each
NOTE: The jelly topping is optional, and many
owl; add 3 tbs. of raspberry puree and mix to make
venly across the bottom. Spread raspberry jelly over the flour layer. Gently
Mix all ingredients together.
Roll and cut with a glass and bake separate.
Bake at 350\u00b0 for 10 to 12 minutes.
When cool, ice with raspberry jelly and put together.
*Cran-raspberry jelly can be found right in the same area as regular cranberry sauce.
hen pressed lightly. Spread the raspberry jelly over the cake while it
In a large bowl beat sugar, butter, salt and vanilla until light and fluffy.
Add flour and mix well.
Using teaspoonful of dough shape into balls.
Place 2-inches apart on ungreased cookie sheet.
With thumb or spoon, make imprint in center of cookies. Bake at 350\u00b0 for 12 to 16 minutes or until bottom edges are golden brown.
Carefully press imprint again immediately after removal from oven.
Cool on wire rack.
After cooled, fill each cookie with raspberry jelly.
Yields 3 dozen.
Mix one half with the raspberry jelly and a few drops of
hen pour over the set raspberry jelly. Chill in the fridge for
ours. To serve, melt the jelly in a saucepan, then cool
trips of bread.
Combine raspberry jelly and cranberry sauce with 1
f the cupcakes. Decorate with raspberry jelly as blood and pipe stitching
nto the batter.
Heat jelly until melted; cool slightly.
-3 tbsp of the raspberry juice into a bowl and
br>To make raspberry sauce, combine raspberry syrup or jelly with horseradish sauce
stove, warm raspberry jelly and green pepper jelly in separate pots.
Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
Arrange lamington fingers over base of 12-cup serving dish.
Pour jelly over. Cover and chill 30 mins, or until jelly is set.
Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
Serve trifle topped with chopped Cherry Ripe bars.
alf the liqueur.
Make raspberry jelly according to packet instructions. Cool