Combine all ingredients, except syrup, in a *sturdy* food processor (I broke my el cheapo on this recipe). Process and slowly add syrup until mixture begins to stick together. Press into slice tin lined with greaseproof paper, refrigerate until firm.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Directions:.
Process water and cornstarch in a
br>In a food processor, process the toasted almonds until ground
sp -- we like it spicy!) Process until well combined. Add tomato
nto a spice grinder and process until powdered.
In a
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT
lade of a processor to process the almonds and sugar, turning
4 cups for 1/2 recipe) . Stir until just mixed, cover
ays.
Pate Brisee directions: Process flour, salt and sugar in
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
ess), I've simplified the process. I have now bought a
o 10 minutes. This whole process is called \"proofing the yeast
he bread machine pan and process on the dough setting. (Mine
ven to 350. For this recipe its nice to bake it