e \"Chinese sweet sauce\": the recipe nor book do not give
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Trim the lamb of fat and cut into 1/2 inch cubes.
In a bowl, sprinkle meat with the orange liqueur and toss to coat well; set aside.
Pull 4 attractive-looking orange sections from the peeled oranges; set aside for garnish.
Chop the remaining peeled oranges into 1/4 to 1/2 inch sized pieces, then add to the lamb; add the chopped celery and stir.
In a separate bowl, stir together the coconut, curry powder, mayonnaise, and salt and pepper to taste to make the dressing.
Add the dressing to the lamb mixture, stir well to coat.
...
econds or until smooth. (Mr. Price does not indicate what he
(Also needed: 6 oven-proof soup bowls.).
Over medium temperature, heat a deep skillet with the bacon drippings or butter.
Add the chopped onions and saute until just soft.
Add the flour, salt, pepper, and garlic and cook until it is golden brown (careful not to burn).
Add the parsley sprig, thyme, chicken stock, wine, and simmer for 45 minutes, then remove from heat and add the Cognac.
To serve: divide the servings between the six oven-proof bowls, placing the bowls on a baking sheet, with 1 slice of toasted French bread in ...
uarts of water. Proceed with recipe. Dice about a cup and
hunk style at a higher price per pound.
If there
n Phoenix at Gail's Recipe Swap.
nd Anchovies).
Note: original recipe called for pimientos and mussels
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss