Cut the pork into 2-3 inch pieces.<
mix all the ingredients except pork.
cook in low flame.
lay down the pork and cover it.
you may add water and soy sauce until the meat is tender.
top with plain rice and its ready to serve.
Cut the pork into 1/2 inch cubes
Rub both sides of chops with adobo.
Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
Pour marinade over chops and turn to coat both sides of chops.
Let chops marinate in refrigerator for at least one hour or overnight.
Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.
til well cooked and the pork shreds easily, 6 to 7
ight before you cook the pork, combine all the ingredients in
IMPORTANT NOTE #1: This recipe makes a product that's
ith foil and place the pork in the pan. In a
slow cooker. Place the pork roast into the slow cooker
Combine 1st 7 ingredients (pork through pepper); blend thoroughly.
t up, then add the pork shoulder.
Place the zipped
Cook in fry pan with pork juices until boiling , then simmer
pice grinder.
Place the pork in the bottom of a
he excess fat off the pork leg; make shallow slits all
Let cool.
Pierce the pork as many times as you
up olive oil. Sprinkle the pork generously with salt and brush
Place boston butt pork roast in a dutch oven
se the recipe directions on your rice container.
Butterfly pork and
Heat oil in a heavy pot.
Add pork, salt and pepper, stirring until well browned and most of the liquid is evaporated.
Add garlic and saute 1 minute more.
Add flour, stirring until thoroughly coated.
Add water all at once.
Add cumin and chili powder.
Stir thoroughly until gravy is dark and velvety smooth.
Add more chili powder to taste.
Bring to boil, reduce heat, cover and simmer 20 minutes, or until pork is tender.
Serve with rice and tortillas.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP