Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f approximately 100 calories.
Plan A: Eat 1 piece every
f you are doubling the recipe).
In large bowl, combine
aryn's 7 Minute Frosting recipe, you will need at least
check the notes on this recipe for that, but you'll
ith permanent bottoms and just plan to pop the tartlets out
efrigerator the day before you plan to make pizza.)
4
OU PLAN ON USING ANY OTHER SEASONINGS IN PLACE OF Recipe #453973
Prepare the meatball recipe as directed on the recipe; transfer to a plate
The night before you plan to grill, combine the rub
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.
and serve immediately.
is recipe works for prime rib roasts
slightly thicker slices if you plan to make kebabs) and place
ot to overcook potatoes you plan to mash, because the starch
easpoons If you use whole recipe, plan on baking about 4 hours
Place all beans, onion, celery and pimento in a large plastic container with a lid.
Pour all liquids and sugar in a 2 quart jar with a lid.
Shake until sugar is dissolved.
Pour liquid over beans.
Cover with lid and put in fridge to chill over night or for several hours, gently mixing occasionally.
Serve with slotted spoon so as not to discard the brine unnecessarily if you plan to keep adding to the bean mixture.