Peppermint Vanilla Cake:
For the
ough comes together. Stir in peppermint candy. Cover bowl with plastic
br>Add espresso
Add Peppermint syrup.
Steam milk and
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
cratch please see the buttercream recipe with my mermaid cake pops
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
oftened ice cream (Mary's recipe says to cut in sticks
orsels are melted.
PLACE peppermint candies in heavy-duty plastic
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved
an.
Frost with Pink Peppermint Frosting when cake has cooled
n medium.
Drizzle over peppermint icing layer.
Chill and
n 1/2 cup crushed peppermint and 6 tablespoons sugar. Let
to make the peppermint icing, combine powdered sugar, peppermint extract and 2
br>Place sifted powdered sugar, peppermint extract and milk in a
br>Combine whipped topping and peppermint extract, and stir until blended
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
Cool 10 minutes. Stir in peppermint extract.
Pour/spread frosting
Heat 1 cup of the milk in a medium saucepan over low heat.
Add chocolate, stirring constantly, until melted.
When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
Add a peppermint stick to stir.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.