iff and fold into the cake batter. Put the batter into
2-cup bundt cake pan.
Dot rounded side of walnut or pecan
tter the bottom and sides of two cake pans and place a
illed as the richest carrot cake recipe ever.
Lightly grease and
eed two 8\" (20cms) cake tins; greased and lined with
Grease a square cake tin by brushing it lightly
o within 1/2-inch of edge.
Frosting: Cream butter
cing sugar for the top of the cake, and slowly add enough
flour two 9-inch round cake pans.
1.\tCream together
e box cake recipe). Place this round cake at the bottom of a CHEESECAKE
***Cake Recipe***.
Adjust an oven rack
ack in the center of the oven and preheat to
(9-inch) cake pans.
For the cake: In a medium
Directions for cake:.
Melt white chocolate in
th parchment paper.
Prepare cake mix according to package directions
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
Grease and flour 2 round cake pans.
Sift the flour,
nd stir in liqueur.
Cake: Preheat oven to 350\u00b0F
00b0F. Grease three 9-inch cake pans. With electric mixer on