Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ice tomato into 1/4 inch pieces.
Add rest of ingredients
n 1 cup of the tomato sauce, 1 cup of the water and
Directions for stuffed peppers with ground beef and
ce.
Add one can of Tomato soup to chop meat mixture
allet to an even thickness of 1/2 inch.
Preheat
d 1/4 cup of the tomato soup. Stir well
minutes before the end of cooking time, add the chopped
tir in undrained tomatoes and tomato paste; simmer for 10 minutes
o taste. Place 1 tbsp of mixture across one short end
ucchini halves in the bottom of an oval shaped slow cooker
lt to taste. Drain of excess fat and set aside
se one can of frozen beans for the recipe, but feel free
peat brief cooking and removal of leaves until all large outer
eef to parsley, except tomato sauce topping.
With a
repare the FONTINA WHITE SAUCE recipe as follows:
In a
ice mixture.
Pour the tomato sauce into a baking dish
our.
Slice the top of the tomatoes and keep it
hrough the bottom crust of each slice of bread horizontally, to create
.
Coat each piece of squash with butter and salt