Roll out the pastry on a lightly floured work
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
m) pie plates with the pastry. Cover with the cooled meat
he shortcrust pastry to line the tray.
Add a teaspoon of the
uch juice has come out of the meat so add gradually
ottom and up the sides of tart pan to form a
he garlic onto a layer of foil, and sprinkle over the
Sweet shortcrust pastry:.
Place the flour, butter,
ool while you make the pastry.
Shortcrust Pastry Dough: Preheat the oven
he flour with a pinch of salt in a food processor
br>Meanwhile, to make the shortcrust pastry dough, process flour and butter
ith your hands, adding plenty of pepper and a little salt
SWEET SHORTCRUST PASTRY.
Add flours and lemon
br>PREPARING AND FILLING THE PASTRY CASES: Using an 8cm-wide
atter.
Roll out the pastry to the same thickness as
ans.
To make the shortcrust pastry dough, in a food processor
ut the pre-prepared shortcrust or puff pastry. Using a plain or
3/4\" rounds from the shortcrust pastry; press into the pan holes
oll out about two thirds of the pastry and use to line
Shortcrust Pastry:
Sieve the flour into