Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
tep 13.
Make the curry sauce: Add the cream from
nely dice up three cloves of garlic, or use minced
mpkin will yield a lot of meat, so feel free
With the help of a pestle, pound ginger,
lace key lime juice, cream of coconut, curry powder, cayenne pepper and
ut into thin strips.
Curry sauce: Melt 1 tbsp butter
nd mix to make a curry paste and set aside.Should
et aside.Add the rest of the oil to the wok
Start by making the curry. Heat 1 tbsp of the oil in a
mixture of the flour and 1 tbl. of the curry powder. Add
aute the onion. Add the curry paste or powder and cook
he flour with a pinch of salt then coat the fish
Add the scallions, most of the curry paste, coconut milk and 1
arm.
Saute the garlic, curry powder, carrots, onion and capsicum
an saute peanut oil, red curry and sambal over med. heat
dd the garlic, ginger, and curry powder. Saute 1-2 minutes
Finely chop 5 of the curry leaves (1 bay leaf not
ver medium heat and cook curry paste until fragrant and starting
food processor), grind all of the curry paste ingredients together very, very