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o package directions, making 24 cupcakes. Allow to cool.
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n package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
e filling will run).
FOR CUPCAKES:.
Melt chocolate over
Prepare and decorating bag with a 1M tip.
Choose your colors and with a paint brush stripe the inside of the bag in a upward motion. Then put icing in the bag and squeeze on to cupcake in a circle motion.
For cupcakes:.
Beat butter until softened.<
For cupcakes: In a large bowl, stir
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cream shortening.
add extracts and salt mix till blended.
Then add little powdered sugar and little water.
mix on med speed till all sugar and water is used.
this makes about 2 c.
I figured that for a wedding cake 3 tier 6 10 14 takes 5 batches of icing for a finished cake if you are doing flowers need to add a little more powdered sugar to get a stiffer icing.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
>Cupcakes:
Bake the cupcakes
iping bag for decorating later. Spread remaining onto the cupcakes and allow
00b0F. Lightly grease 18 holes of two 12-hole cupcake pans
>Make Filling: Place half of the coconut and the pecans
peed to medium and beat for 2 minutes. Beat lemon zest
ase with batter.
Bake for 15-20 minutes or until
p of the water overnight.
Sift the icing
until the icing is thick enough to be of good spreading consistency
For cupcakes:
Preheat oven to 350