esired, and a generous amount of salt to bean paste. Blend
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
This recipe uses 2 13x9 pans. 12 enchiladas per pan.
Bake at
tir well. Add the Mexican crumbled cheese and stir until
GET all ingredients needed for recipe and place in work station
areful not to splash!).
Enchiladas:
Heat the olive oil
resh pablano pepper here because of the added flavor).
Reduce
>Open the can of tomatillos and drain. In
ur about a half of an inch of vegetable oil into a
arge bowl. Add 1 cup of the Mexican cheese, all the cheddar
he spinach in 2 cups of water with the soup mix
our 1 T of the oil into
econds.
Add your spice of choice if any.
Drain
hiles, sour cream and half of the cheese in a bowl
put just 1/4 of a can of enchilada sauce in the
ooking spray. Heap 4 spoonfuls of filling mix into each tortilla
ooking spray. Heap 4 spoonfuls of filling mix into each tortilla
rying pan to a depth of about 1/2-inch.
owl, add 2/3 cup of shredded cheese and set aside
ny spices, leave out.) Original recipe didn't call for chili