ide.
Place a piece of cinnamon roll dough in the waffle iron
he dough of 1 cinnamon roll and cut in half. Roll 1 of the halves
with cooking spray.
Place cinnamon roll dough on a work surface
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
(175 degrees C).
Roll cinnamon rolls onto a work surface
ugar and 1 teaspoon cinnamon.
Separate cinnamon rolls (there sould be
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
4 cups for 1/2 recipe) . Stir until just mixed, cover
enerous thick layer* of brown sugar. Sprinkle on cinnamon* as desired. If
ivide into workable size. Roll dough out into a rectangle
our mixture.
Pour half of batter into prepared baking dish
I use day old cinnamon rolls.
Use a 17-
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
he brown sugar and ground cinnamon in a separate small bowl
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
loured rolling pin, roll out each log of cookie dough into a
Add the egg and enough of the remaining 1/2 cup
Bake and ice cinnamon rolls as directed on can.<
rm water, and 1 teaspoon of the granulated sugar in the