Put 1 slis of bred on plate.
Get cheese and put on bred.
Get the other peese of bred and put it on the peese of cheese.
Put in microwave for 20 sekonds or untill cheese is meltid, then take out and enjoy eating.
Sandwich prep:
Heat griddle or
n each slice of bread.
Place both slices of cheese between the
Spread butter over 1 side of each slice of bread. Spread caramelized onion over other sides. Top with cheese, creamed corn and another slice of cheese. Sandwich with another slice of bread, butter-side facing out.
Cook in a greased sandwich maker or frying pan until golden, crisp and cheese has melted.
igh heat. For each slice of bread, butter one side and
ayonnaise on one side of each piece of bread. In the same
Mix oil and dried herbs and spread on 1 side of both slices of bread.
Preheat non stick pan to medium heat.
Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up.
Place in pan with a weight on it and cook for 1 minute till browned flip and cook for an other minute till cheese is melted.
Spread one side of a slice of bread with butter, and place
b>of the melted butter.
Spread about 1/4 cup Cheddar cheese
b>sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese
Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium.
Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. While the first side is browning, spread the top of the sandwich with butter. Flip the sandwich and brown the other side, about 1 minute longer. Cut in half and eat while it's hot!
ttom of cinnamon bun, 1 slice Cheddar cheese, 1 slice of Brie cheese, apple
Arrange bread slices on a work surface. Place Cheddar cheese slices on top of 1 bread slice. Layer broccoli, zucchini, green bell pepper, and jalapeno pepper on top of cheese. Place the second piece of bread on top of vegetables, creating a sandwich.
Heat a non-stick skillet over medium-high heat. Melt 1 1/2 tablespoons butter in the hot skillet. Add sandwich to skillet, cover with a lid, and cook until bread is golden, about 45 seconds. Flip sandwich, add remaining butter, and cook until bottom is golden, about 45 seconds more.
bout 6-8 thin slices of cheese from the block.
Turn
epper. Toss until all of the cheese is coated by the cayenne
br>Top four of the bread slices with cheese; spread with avocado
or 5- reserve rest of shallot for another use. Then
Heat a frying pan over medium-low heat.
Butter slices of bread.
Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
Brown both sides of the sandwich, until cheese has melted.
orks best on a grilled cheese. Just let it sit out
read, lay all cheese slices in an order of your choosing, add