Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
To clarify butter; Melt 1/2 stick of butter over low heat. When melted
nd saute them gently in butter in a large saucepan.
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Cut up block of butter.
Then put it in empty bottle.
Next put in microwave for 2 minutes.
ring evaporated milk sugar and butter to a hard rolling boil
side down over the bowl of tempered chocolate, allowing the
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In the bowl of a stand mixer fitted with
eat, stirring constantly. Add each of the remaining ingredients, stirring well
br>Clean the seeds out of both halves. (I put one
Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.
Sprinkle yeast and a pinch of sugar over 2 1/2
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
ll.
Whisk together all of the dry ingredients, reserving
br>Plump 1/2 cup of raisins in either water or
br>Bring a large pot of well-salted water to a
o get one solid block of butter. If you'll look closely
b>of butter on each side of both pieces of bread.
Spread 2 teaspoons of
Cut the butter into 1/2-inch cubes.
To make basil walnut butter: Finely chop walnuts and basil