p a large scoop of Rumbi rice, a scoop of hot vegetables, a
ixture. Add in the rice and turn off the heat
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ucepan with a good amount of olive oil.
Trim
horoughly cleaned, washed and drained rice and the potatoes.
7
ginger-garlic paste, chile powder, biryani masala powder, and turmeric in
wash and soak the rice for 30 mins then drain.<
re marinating, place the rinsed rice in a medium saucepan with
For the rice.
Warm the saffron, add
cups of water to boil.
Pour in rice and add
akes 3 cups cooked rice.
Preheat oven to 350.<
plate.
Add the rice to the pan; stir to
nions out of oil and spread
>of the cooked rice. This must be spread on top of the finished rice
n 1/2 cup of the ghee that is
emon juice, the ground spices of Group A, the crushed onions
Place rice in a large bowl and
lace the potatoes on top of the chicken.
Pour the
east 1 hour.
Bring rice, chicken stock, and white wine
tablespoon oil and add rice; saute briefly, stirring to coat