o dry ingredients in the recipe of baking powder biscuit dough.
After
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl combine flour, brown sugar, baking powder, ginger, cinnamon, salt,
rack in the center of the oven; preheat to 425
ith flour-added baking spray or line a baking sheet with parchment
75\u00b0F.
Line two baking sheets with waxed paper.
o 400 degrees. Line a baking sheet with parchment paper (a
Grease a baking sheet and preheat the oven
cone pan or line a baking sheet with parchment paper.
maretto to use in the recipe. Mix together dry ingredients in
Sieve the flour, baking powder, sugar and cocoa powder
e top third and center of the oven; preheat oven
Preheat oven to 425 degrees.
In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.
cups of flour, 1/4 cup sugar, the baking powder,
.
Whisk the flour, baking powder, salt, and sugar together
and place rack in middle of oven. Line a cookie sheet
he butter until the size of peas.
Add the yogurt
ogether the flour, sugar, baking powder, baking soda and salt in a
ne with parchment paper (if baking scones freeform). Or, spray six to
ack in center of oven. Line 1 or 2 baking sheets with