Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
In a large soup pot, stew pot or dutch
Heat oil in a large saucepan. Saute onions & garlic until golden brown.
Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).
onstantly.
Stir in tomatoes, soup, chickpeas, raisins, cinnamon, cumin, and
he bay leaf.
Ladle soup into individual bowls. Top each
o 8 minutes.
Add soup and kielbasa. If necessary, thin
br>Pour both cans of soup into a 2-quart pot
hickpea puree and butter to lentil soup. Season to taste with salt
inutes, stirring once. Add the lentil soup and tomatoes with liquid.
thyme and oregano. Let the soup simmer on low heat for
Heat olive oil in a large saucepan. Add onion and cook over medium heat for 5 mins or until softened. Add the garlic and morrocan seasoing and cook, stirring for 30 seconds.
Add carrots, potato, vegetable stock and lentils. Bring to the boil, reduce heat, cover and simmer over a medium heat for 20 minutes or until the carrots and potatoes are very tender.
Blend soup mix in the saucepan using a stick blender. Season to taste with salt and black pepper.
he heat to simmer. Let soup simmer, covered, for 2 hours
Heat oil in 12-cup soup pot, and saute' onion and pepper until soft. add garlic and cook 1 minute more.
Add salt, spice blend, and cilantro, blend well.
Add broth and lentils, bring to boil, then reduce heat and simmer for 45 minutes, or until lentils are soft. Add wine halfway through. Add more broth or water if the soup is becoming too thick.
In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!
ot from heat and season soup with salt. Drizzle 1 teaspoon
asily.) Discard jalapenos. Process the lentil mixture in a blender or
ntil smooth.
Cool the soup slightly before pureeing in a
nd place them in a soup pot with the cold water
nd lime juice to the lentil mixture. Mix well and serve
tick blender to puree the soup or in a blender or