pening. Pipe inch-wide macaroons onto the baking trays,
ollowing the directions for molding chocolate (see tips, below), carefully
ack with metal spatula.
Chocolate-dipped:
Cool cookies to
lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
Follow recipe on chocolate cake mix box.
Add the pudding and chips.
Bake as directed.
Cream butter and sugar until light.
Add egg and vanilla; beat well.
Sift dry ingredients together.
Add flour to butter mixture alternately with buttermilk, beating until smooth after each addition.
Stir in chocolate pieces.
Drop by teaspoon onto a greased cookie sheet.
Bake in a hot oven at 400\u00b0 for 8 to 10 minutes.
When cool, spread with chocolate frosting.
Mix cake mix and pudding in large bowl.
Add sour cream, eggs, oil and vanilla.
Mix for 5 minutes.
Add chocolate chips and nuts.
Stir until mixed.
Pour into 10-inch tube pan, which has been greased and floured.
Bake at 350\u00b0 for 1 hour.
Cool for 30 minutes.
Turn oven off but leave macaroons inside, with the door open
he butter, half of the chocolate and 1/3 cup sugar
he oven and bake the macaroons for about 25 to 30
d continue baking until the macaroons are lightly golden on
epared baking sheet, spacing the macaroons two inches apart.
Bake
between them.
Bake the macaroons for about 10 minutes; they
t alot easier when you chocolate coat them).
Bake 8
To make the white chocolate ganache- stir the chocolate and the thickened cream
Soak macaroons in the rum.
In a double boiler, melt chocolate with
Whisk the mixture until the chocolate melts and is smooth, then
Mix Chocolate Jello Mix with Milk, when
ins.
Meanwhile, for the chocolate cream, bring the cream to
he Kokosmakronen with icing chocolate.
NOTE on chocolate decoration: preheat 2