For the cookies: Cream butter and sugar. Add
arger cookie cutter, cut out cookies and transfer to the baking
ough with a round or Linzer cookie cutter. Use a smaller
n diameter, cut out the cookies. Using a 1 1/4
\" thickness.
Cut out cookies using a 11/2\"- to
circles from half of the cookies using a sharp knife. Repeat
b>cookies.
With a smaller cookie cutter (you can actually purchase Linzer
haped cutter. Place all the cookies on an ungreased baking sheet
andwiched and remaining ring-shaped cookies and sprinkle with cranberries and
enter of 1/2 the cookies. Save the scrapes, so that
s the bottoms of the cookies). Using a small spatula, arrange
loured surface; cut into 32 cookies using a square, star, or
coa powder. As with all cookies, it's the taste
ightly floured surface; cut into cookies using a 3-inch cookie
enter of half of the cookies.
Reroll these little scraps
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
inch thickness. Cut out cookies using a 2 inch round
hape in half of the cookies.
Place on parchment paper
ool completely.
Spread plain cookies with jam and cover with
ire rack to finish cooling. Cookies can be stored in a