>Add the vanilla and lemon oil and beat until well
ntil foamy. Beat in the lemon juice and zest. Beat in
rease two 8 inch round cake pans. Line bases with parchment
repared pan.
Bake the cake for 15 mins. Let stand
ong the length of the cake with a sharp knife
br>To assemble cake, combine cream cheese and lemon curd. Spread 1 crepe
e parchment.
Make the Lemon Curd Filling: In a small bowl
xcess.
Sift together the cake flour, baking powder, and
>cake two days before you plan to serve it.
For lemon curd
ches.
TO PREPARE THE LEMON CURD: Beat the egg yolks
osting while assembling cake.
Assemble cake: Cut pound cake horizontally into
lour two 9-inch round cake pans.
With an electric
tter 2 8-inch round cake pans and line with parchment
FRESH LEMON CURD: In a double boiler, over
our two 8x2-inch round cake pans.
Sift flour, baking
ogether vanilla ice cream and lemon curd until smooth. Transfer to pan
To make lemon curd: Whisk together lemon juice, egg yolks and sugar
lour, sugar, butter, eggs, and lemon curd in a bowl or food
an).
Mix the cake mix, water, lemon curd, oil and eggs in