Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he pickled jalapenos from the grocery store would be great too
arket very easy in Vietnamese grocery store.
To prevent the
ave been larger than the recipe-writer's, as by the
Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.
00 degrees.
Combine 1st list of ingredients into a food
empura vegetables with dipping sauce recipe below.
Vegetables.
You
Preheat oven to 375\u00b0.
Grease and flour pan.
Remove toys from countertop.
Measure 2 cups flour; get baking powder.
Remove kids hands from flour.
Put flour, baking powder and salt into sifter. Vacuum mixture the kids spilled onto floor.
Get eggs; answer phone.
Separate eggs.
Warm baby's bottle.
Help daughter figure math problem.
Answer door bell.
Take 1/2-inch salt from greased pan.
Look for kids.
Put mess in trash can and dishes into dishwasher.
Put cake on grocery list.
Take an aspirin!
go through the whole recipe here, but you can use
pongy tart shells from your grocery store instead of making your
Combine 1/2C.
warm water, 1Tsp sugar and yeast stir and let rise app.
10 min.
In a large bowl combine flour, sugar and salt.
Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
Knead until smooth.
Let rest 5min.
,knead and place into a well oiled bowl.
Let rise 6 - 7 hours, punch down and make into buns.
Let rise overnight and bake in the morning.
Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.
0 minutes while proceeding with recipe.
After 20 minutes, drain
Place your choice in a tea infuser or tie up in cheesecloth. Choose the mix you like. Make the right amount for your recipe.
Use according to your recipe.
o back to the ingredient list and check you have included
hives.
Here is a recipe for primary dashi I posted