For the smoked tomato granita, line a wok with foil.
s light and creamy. Top granita with cream.
For the granita, place the sugar and 2
For the granita, combine 2 cups water, lime
In a medium saucepan add the water, sugar and mint leaves and bring to a boil. Once the sugar has dissolved, turn off the heat and let the simple syrup cool.
Remove the rind from the watermelong and cut the watermelon into chunks.
In a blender add the watermelon, lime juice, mint leaves and cooled simple syrup. Puree it all together.
Pour the mixture into a baking dish and freeze for at least 8 hours.
Once frozen, take a fork and scrape the frozen mixture to create the granita texture.
Serve and enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
egins, the quicker the granita will form its ice crystals
rom the edge of the granita mixture into the center, using
br>To serve, scoop the granita into chilled dessert bowls or
ood Processor Method - Pour the granita mixture into a freezer proof
Higher sugar content produces softer granita and less produces harder-icier
shallow container (the shallower the granita is in the dish, the
sing a fork, scrape the granita every 30 minutes until it
he sides and mix the granita using a fork. Repeat every
issolved, about 5 minutes. Let granita mixture cool, about 10 minutes
owl and mix well. Cool granita mixture to room temperature, about