Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
inutes.
Add starchy water from the cooking pasta and broth
ound it easier to remove from the pan if you lined
nd even 1 week.
recipe for cajun seasoning: 1 tablespoon
ut still green. Remove pan from heat and season snap peas
br>Remove the thyme sprigs from the soup. The thyme leaves
egetable peeler, peel the zest from the lemon in thin strips
nch-balls.
Remove lid from soup and SLIDE balls into
ooden spoon. Remove cheese sauce from the heat.
Pour cheese
nife, scrape the vanilla seeds from the pod and add to
separate plastic cutting board from the one you cut up
l dente.
Remove pot from heat; remove the rind and
0 minutes. Remove the foil from the pan and let it
inute more. Remove the skillet from the heat, add the lemon
the oil prevents the butter from burning); I prefer unsalted butter
nd pepper to taste. Remove from heat and add in vermouth
aute until sherry evaporates; remove from heat.
Heat a nonstick
re tender and remove soup from the heat.
Stir in
overed, 10 minutes.
Remove from heat and let sit in
set aside.
Drain water from pasta; dump into warmed bowl