ridge. - If you double the recipe, use a 9 inch round
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
br>Let stand while preparing frittata so the flavors can meld
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd mix well. NOTE: The Frittata will not be stirred during
rain on paper towel; cool. (Recipe can be made ahead to
istribution of flavors in the frittata.
Crack eggs in to
hem.
Continue to cook frittata until egg mixture is fairly
AKE 30 minute or until frittata is puffed and golden brown
reparing the chard for this recipe, remove the stems from the
ven. Use spatula to release frittata from pan. Gently slide onto
edium-low heat until the frittata is browned on the bottom
olden brown and top of frittata is just set (egg below