rom pan.
Note:Preparing Fresh Pumpkin.
There are many different
50 degrees. Place the whole pumpkin, if it will fit, or
Peel and seed fresh pumpkin. Cut into chunks.
Saute
If using fresh pumpkin, peel, remove seeds, cut into
eeds and stringy portions. Cut pumpkin into chunks. In saucepan over
ll are tender, add roasted pumpkin and cook about 8 to
arge bowl stir together eggs, pumpkin, and half-and-half.
If using fresh pumpkin the original recipe states: Bring a large pot
veral ways to cook the pumpkin; just choose use your
ooking spray.
Combine sugars, pumpkin, oil, vanilla extract, water, and
t the seeds. Cut the pumpkin into large chunks. Bring a
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in
If using fresh pumpkin, cut in half, take out
Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until
Cut pumpkin in half and remove seeds.
ou like.).
Place the pumpkin shells meat-side up on
To prepare fresh pumpkin for this recipe and other recipes, follow this
Here is the method I use to cook it: Cut the pumpkin into quarters and remove the seeds and fibers.
Preheat the oven to 350 degrees F. and bake the pumpkin quarters 45 minutes, until tender.
Remove from the oven and scrape the flesh from the skin.
Place in a food processor and puree.
Run through a sieve to remove any remaining fibers and use the pumpkin according to the recipe instructions.
Cooked pumpkin will keep about 1 week in a nonmetal, covered container in the refrigerator and several months in the freezer.
Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start
d dry outside of pumpkin (or squash).