nfold it.
Make the frangipane: Beat the almond paste, butter
lour, and cornstarch; beat until frangipane is smooth. Beat in almond
about 12 minutes longer.
FRANGIPANE: Blend toasted pecans, almonds, 1
ntil required.
For the frangipane, beat the butter and powdered
Add egg yolk; mix until frangipane is well combined.
Place
Frangipane:.
in a medium saucepan,
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ool before lining with the frangipane.
FRANGIPANE:
Cream butter, vanilla
ntil firm.
Make the frangipane: Cream the butter in a
To make frangipane: combine almonds and 1/4
he shell while making the frangipane.
In a small bowl
o 350\u00b0F. For the frangipane filling, process butter and remaining
dvance.
To make the frangipane, cream together the butter and
FRANGIPANE:
Cream butter and sugar
ins.
To make the frangipane, in a food processor, combine
0 mins.
For the frangipane, whisk butter and sugar in