Preheat oven to 375\u00b0F.
In a small bowl, mix basil leaves, fennel and butter cubes.
Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
NOTE: You can use one type of basil instead of the three different varieties.
etting.
Lay the planked salmon over the cool side of
o cover the base. Cook for about 1 minute, then flip
Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w
Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy
alt together until dissolved. Chill for 2 hours.
Divide the
br>Brush each piece of salmon with 1 tsp sesame oil
Melt butter in a large, non-stick skillet over Med/High heat.
Add garlic to the pan and cook for 30 seconds while stirring.
Season the salmon with the lemon pepper. I prefer a little less so season to your own taste.
Add salmon to pan and cook for 10 minutes per inch of thickness (measure at thickest part of fish), flipping halfway through cooking. Fish is done when it flakes easily with fork.
Serve with lemon wedges.
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
n a bowl.
Lay salmon fillets on the prepared baking
ightly salt skin side of salmon.
Rub flesh side of
at will be used for placing the salmon filets.
Place boards
Wash and blot dry the salmon fillet, removing pin bones. Fillets
ou are making the fish for dinner.
Turn on the
o a boil and cook wild rice for 30-45 minutes or
pepper. Quickly turn fillets over for about 2 minutes until slightly
Put the salmon fillets in a small frying
For marinating the collars:
br>If using frozen salmon, thaw before using.
he skin side of the salmon fillets with some olive oil
1.To prepare salmon cakes: Flake salmon into a bowl, removing any