arley and 3 cups of vegetable stock.
Bring to a
FOR THE LASAGNA: Prepare lasagna according to package directions.
immer, add basil and cook for 10 minutes; hold warm.
For this recipe, you are essentially just creating the different elements for the lasagna
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
l. Season then chill.
For vegetable fillings, blanch carrots in boiling
NOTE - orginal recipe did not give ounce measurements for the spinach or the
ill peppers, skin-side down, for 4-5 mins, until skin
tbsp oil and bake for 7-10 mins. Meanwhile, heat
o 400\u00b0F
Boil lasagna strips less than full cooking
o the pan) and fry for 1 minute on each side
Add flour and cook, stirring, for 1 min. Gradually stir in
he red pepper flakes. Microwave for 30 seconds to melt the
and saute, while stirring occasionally, for 3-4 minutes or until
he instant pot and preheat for 1 to 2 minutes. Add
nion and garlic and saute for about 1 minute. Add all
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
e lasagna noodles-10 minutes for dried or 2-3 minutes for fresh
>Chill in the fridge for one hour while you
n a medium saucepan (look for small bubbles forming around the