Using vegetable peeler, slice carrots and cucumbers
ray; refrigerate 15 mins.
For the chili yogurt, heat 2 tbsp
oiling water and let stand for 20 mins. Drain the mushrooms
arley and 3 cups of vegetable stock.
Bring to a
Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.
he onion, carrots, and parsnips for a few minutes, stirring occasionally
nches over long sides.
For the passionfruit ice, combine the
For the Chili: Blot pork dry with paper
Saute onion and garlic; set aside.
Dust chicken with flour and brown on both sides.
Stir in onion, garlic mixture, chili puree, bay leaves, oregano, thyme, salt and pepper.
Cover and cook 45 minutes or until chicken is tender.
Remove bay leaves.
In a small bowl, blend cornstarch and water until smooth.
Combine with mixture in skillet and cook over low heat, stirring until thickened.
Pour sauce over chicken.
See recipe for Red Chili Puree.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
tand 10 mins.
Meanwhile, for the chili garlic mayonnaise, blend or
e jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
o the pan) and fry for 1 minute on each side
aking the chili himself) is
and saute, while stirring occasionally, for 3-4 minutes or until
For the chilli syrup, combine all
For the chili sauce, combine oyster sauce, chili jam and 1/4 cup
nd roast for 35 minutes. You may continue with the recipe or
Fry the onion and garlic for about five minutes in a
cabbage, water chestnuts, onion, cilantro, chili pepper, garlic and ginger in