and beat until smooth. Add vanilla. Divide batter among muffin cups
ogether the milk, eggs and vanilla.
Stir in the flour
eat.
Add butter and vanilla; cool to room temperature.
n color. Add the sugar, vanilla, nutmeg and cinnamon and beat
side.
Combine eggs, milk,,vanilla and cinnamon in a large
hem a little.
Bake for 9 minutes, turning the pans
nd vanilla. Pour into cooled, baked 9-inch pie shell. For coconut
Prepare the vanilla cream: In a bowl, mix
n 1 egg. Let stand for 10 mins to cool. Stir
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk and
Place the cream, milk and vanilla extract in a small saucepan
br>Blend in butter and vanilla.
Pour into the cooled
heet on each sheet. Bake for 20 minutes or until pastry
erve with Vanilla Cream Sauce.
To make the Vanilla Cream Sauce: Whisk cream, milk
rice or pasta. Bake blind for 10 minutes. Remove paper and
he Bit-O-Honey Bars for 10 minutes.
In a
marbled effect.
Bake for 40 mins, or until toothpick
.Pour the cream into a medium saucepan. Using
Cream shortening and sugar in large
entre and stir in sour cream and milk to form a