cup adobo for gravy.
Marinate turkey: Rinse turkey inside and out
TO PREPARE THE STOCK:
Place all ingredients for the stock in stockpot and
For the Stock: Combine all the ingredients in a large stock pot, bring
FOR THE TURKEY: Rub turkey inside and out with
nd rosemary.
Rinse the turkey inside and out under cold
ven. Add the chicken or turkey stock. Bring to a boil over
ccasionally with a wooden spoon for 10 to 12 minutes, until
everal pieces.
Place the turkey carcass and legs into a
rine for 12-24 hours.
Alternate method: Place turkey and brine
the turkey and reserve for the gravy. Rinse the turkey inside and
For the rich turkey stock: Heat the oil in a
d specialty meats for pan gravy.
Set the turkey in the
Fill body of the turkey with your favorite stuffing (
Melt butter or turkey fat in a large heavy
br>Remove the turkey neck and giblets, rinse turkey and pat dry
s completely combined.
Season turkey breasts with salt and pepper
Bring water and turkey carcass to a boil in
ough to drape over the turkey in the mixture.
Brown onion in oil until soft and the onion is starting to brown.
Add in turkey stock and water, and bring to a boil.
While waiting for it to boil, empty tomatoes into a blender and puree them.
Add in chocolate, and stir until fully melted.
Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.
5\u00b0F.
Rinse turkey inside and out;