be used for brining.
Thaw your turkey completely, if
DIRECTIONS FOR TURKEY:
NOTE: Even though you
ole turkey in the brine until completely submerged.
Cover and refrigerate for
low the brine to cool completely.
Wash your turkey thoroughly, removing
lace Turkey in the prepared plastic-liined bowl.
Pour brine mixture
boil. Then remove the brine from the heat, cool
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
d rosemary.
Rinse the turkey inside and out under cold
o a boil.
Boil for 1 minute, stirring to dissolve
One day before roasting turkey, bring 1 quart water, the
b>turkey inside and out with cold water, then place in the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
and add turkey to the bag. Pour brine over turkey, making sure
n the chilled brine solution, and then refrigerate for 16 to 24
nd Thyme;half for the brine and half for the herb butter.<
Combine all brine ingredients, except ice water,
oom temperature.
Wash the turkey inside and out with cold
ou will need 2 gallon turkey size oven roasting bags.
owel while continuing with the recipe.
Wash and scrub the