Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
ottom of a large wide trifle bowl.
Pour over the cherry
cup water in a bowl. Place 1/3 cup
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
cups of cake for recipe).
In large bowl, whisk the milk
the bottom of a trifle bowl. Stir raspberry gelatin and
bbly.
Cook and stir for 2 minutes more.
FOR CUSTARD:
Scald half and
inutes.
In a small bowl, stir together 4 tablespoons Cointreau
alf pint (2 litre) glass trifle bowl.
Sprinkle the sherry over
eed a 6 quart trifle bowl or a punch bowl for this.
Slice
inutes.
Transfer to small bowl.
Cover and chill up
aper.
In a medium bowl, whisk together flour, baking
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
For syrup: Combine sugar, lemon juice,
3-qt. trifle bowl or clear glass serving bowl, about 8 inches
boil.
In small bowl, stir egg yolks with a
sing Food Chopper; set aside. For filling, combine 1/2 cup
f a 12 cup glass bowl or trifle bowl, then line bottom with
In a trifle bowl (or large bowl) continually layer cake cubes (drizzle with little Kahlua - optional), pudding and Cool Whip. You should make at least 2 layers of each. Top with sprinkles or shaved chocolate.