Lawry's), coat your tri tip roast with the salt, creating a
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
oarse paste.
Pat the tri-tip dry with a paper towel
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both sides
For rub, combine the chipotle peppers,
n the fridge.
For the Tri-Tip:
In a mixing
n a bowl large enough for the tri-tip to marinate. Stir until
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
n a roasting rack.
Roast for 10 minutes, then reduce heat
nto the surface of the tri-tip, cover with plastic wrap, and
edium to medium-rare. Chill tri tips until firm. Trim fat
immer over medium heat; cook for about 1 minute, stirring occasionally
Combine all ingredients in a Freezer bag.
Marinate Tri tip for at least 24 hours.
Cut Tri tip into steaks and grill.
nto the top of the roast. Stuff the slits with slices
arge zip-top bag with tri-tip. Marinate at least two hours
ixture on all sides of roast and rub spices into meat
Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.
arlic salt, pepper and roast seasoning over the roast. Set a side