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Vanilla Citrus Tart

ress firmly to seal. Press pastry into tart pan; trim excess, leaving

Anise And Triple Nut Tart

For the pastry, sift the flour and sugar

Apple Tart

9-inch tart pan with removable bottom. For the pastry, sift flour

Apple Tart

For the pastry cream, heat the milk

Lime Curd Tart

For the pastry, process flour, powdered sugar,

Double Chocolate Tart

-inch tart pan with removable bottom.
For the pastry, sift flour

Tomato, Feta And Thyme Tart

For the pastry, process flour, salt and butter

Peach Frangipane Tart

For the pastry, place the flour, butter,

Chocolate Pistachio Tart

For the pastry, process sifted flour, powdered sugar

Apple And Rosemary Tart

For the Pastry:
Place the flour and

Kiwifruit Custard Tart

For the pastry, process the flour, sugar and

Peach Tart With A Ginger Crust

For the pastry, preheat oven to 350*F.

French Pear Tart

ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1

Bakewell Tart With Rice Flour

From this recipe I made one 9\" tart and 6 small individual

French Apple Tart

) tart pan (instructions for how to roll out the pastry are given

Caramelized Apple And Custard Tarts

For the pastry, sift flour into large bowl

Raspberry And Marzipan Tart

For the pastry, sift the flour into a

Banana Caramel Pie

For the pastry, process the flour, powdered sugar

Apple Cherry Pies

For the pastry, process the flour, sugar and

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