ress firmly to seal. Press pastry into tart pan; trim excess, leaving
For the pastry, sift the flour and sugar
9-inch tart pan with removable bottom. For the pastry, sift flour
For the pastry cream, heat the milk
For the pastry, process flour, powdered sugar,
-inch tart pan with removable bottom.
For the pastry, sift flour
For the pastry, process flour, salt and butter
For the pastry, place the flour, butter,
For the pastry, process sifted flour, powdered sugar
For the Pastry:
Place the flour and
For the pastry, process the flour, sugar and
For the pastry, preheat oven to 350*F.
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
From this recipe I made one 9\" tart and 6 small individual
) tart pan (instructions for how to roll out the pastry are given
For the pastry, sift flour into large bowl
For the pastry, sift the flour into a
For the pastry, process the flour, powdered sugar
For the pastry, process the flour, sugar and